Due to the inclement weather forecast through Sunday, the itinerary has been revised as shown:
SUNDAY, OCTOBER 18TH MONDAY, OCTOBER 19TH
Tred Avon Yacht Club; Tred Avon River – Oxford, MD
Cost - $45 per person
1600-1800 Registration
1800-1830 Captains’ Meeting
1830-2000 Opening Reception
Menu:
- Tenderloin of beef
- Smoked salmon rosettes
- Jerk chicken on skewers
- Baked ham and biscuits
- Baked brie in puff pastry
- Veggie tray with dip
- Assorted sweets tray
- Coffee
- Cash bar
Dockage:
Tred Avon Yacht Club
- 410-226-5269
- First -come-first- serve
- $2.00 per foot plus electricity charge of $10.00
Mears Marina
- 410-226-5450
- $2.25 per foot plus electricity charge of $7.00 (30AMP), $14.00 (50AMP)
Oxford Boat Yard
- 410-226-5101
- $2.00 per foot plus electric charge of $7.00 (30AMP), $14.00 (50AMP)
Anchor out
MONDAY, OCTOBER 19TH
Rhode River - at anchor
Participants will be invited to join a pot-luck cocktail party on Cruising Committee Chairman Joe Dockery’s yacht Krisurjen on either Monday or Thursday evenings during our ‘at anchor’ nights. Details to come after registration closes.
TUESDAY, OCTOBER 20TH
Maryland Chesapeake Bay Maritime Museum – St. Michaels, MD
Dinner Cost - $60 per person
1800-2000 Crab & Chicken dinner in the Steamboat Building
Menu:
- Open bar
- Eastern shore crab cakes
- Grilled chicken teriyaki
- Cole slaw
- Potato salad
- Rolls and butter
- Carrot cake
- Soda and water
Membership at the Contributor level ($100) or above is required for docking at CBMM and also includes access to the Museum (2 adults, children, grandchildren and 2 guests). For details on becoming a member, please go to http://www.cbmm.org/.
Museum entry for non-members is $13.
Dockage:
Chesapeake Bay Maritime Museum
- 410-745-2916 ex. 109 (Paul Stern)
- $1.50 per foot for members only plus electricity charge of $12.00 (30AMP), $15.00 (50AMP)
St. Michael’s Marina
- 410-745-2400
- $2.50 to $3.50 per foot plus electric charge of $10.00 (30AMP), $20.00 (50AMP)
Anchor out
WEDNESDAY, OCTOBER 21ST
Gibson Island Club
Cost - $60 per person
1830 Cocktails
1930 Dinner
Menu:
- Mixed green salad
- Grilled chicken
- Grilled 4-oz sirloin steaks
- Sesame crusted salmon
- Red bliss potato salad
- Broccoli salad
- Cherry pie
- Cash bar
Dockage:
Gibson Island Yacht Squadron
- 410-255-7632 (Denver Sanner)
- $2.00 per foot electricity included
THURSDAY, OCTOBER 22ND
The Corsica River - at anchor
Participants will be invited to join a pot-luck cocktail party on Cruising Committee Chairman Joe Dockery’s yacht Krisurjen on either Monday or Thursday evenings during our ‘at anchor’ nights. Details to come after registration closes.
FRIDAY, OCTOBER 23RD
Annapolis Yacht Club
Cost - $75 per person
1700 Cocktails
1800 Dinner
Tentative Menu:
- Spinach salad
- Classic Caesar salad
- Harvest salad
- Swordfish
- Pork loin with apple age dressing
- Beef tips au Poive
- Herb roasted potatoes
- Rice medley
- Green beans almandine
- Bread and butter
- Cash bar
Dockage:
City of Annapolis
- has moorings up to 45 feet and some slips up to 55 feet
- First -come-first- serve
- 410-263-7973 (Rick Dahlgren)
- $30 per night
The Yacht Basin
- 410-263-3544 (Steve Grace or Steve Pizza)
- $3.00 per foot electricity included
National Sailing Hall of Fame
- First-come, first-served on a space available basis
- 410-991-9815 (Susan Dierdorff Taylor)
- No charge
SATURDAY, OCTOBER 24TH
Annapolis
For those who will stay over in Annapolis on Friday night, there will be a brunch at the Boatyard Bar and Grill in Eastport.
